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Gold Star Cashew Brittle

I called this ‘Gold Star’ brittle because I sprinkled little edible gold stars on it as a festive touch…and also because it’s worthy of accolades. A gold star would most appropriate- it’s a total winner. You could make it and gift it for Christmas and people will kiss your face. Though, as wonderful as it…

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Pumpkin Pecan Bundt Cake with Maple Drizzle

Well, it’s been a while since my last blog post. A really long time. I have quite a good excuse for not being as attentive to my blog as I perhaps should be, though. Over the last year, I’ve produced my most wonderful and scrumptious creation ever. My daughter, the beautiful Ariel. Lots for my…

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  • A Love Spell: Vanilla French Toast Sticks with Nutella Hot Fudge Sauce
  • Gold Star Cashew Brittle
  • Pumpkin Pecan Bundt Cake with Maple Drizzle
  • Cake Batter Ice Cream With Many Sprinkles
  • Chocolate Pretzel S’mores